We already know that whole grains help make our hearts and our blood sugar healthier. And research on people with diabetes has found that lower blood sugar levels may mean lower gum disease risk, too. I read an article that discusses this. It’s definitely a must-read gum article and here it goes:
You're probably (hopefully) already grabbing the whole-grain goodies for their fiber and nutrition content. But now here's another reason to be choosy: Whole grains may also help defend against gum disease.